Our Drinks

Blonde Ale, United States, Gilbert, AZ

Cider, United States, Arizona

Fruit Beer, United States, Tempe, AZ

German Hefeweizen, United States, Gilbert, AZ

Hard Cider, Ireland, Clonmel

Hard Seltzer, United States, Oceanside, CA

Hard Seltzer, United States, Oceanside, CA

Hard Seltzer, United States, Oceanside, CA

Hazy IPA, United States, Arizona

India Pale Ale, United States, Oceanside, CA

Light Lager, Japan, Nakano-ku, Tokyo

5.4% ABV 22 IBU Flying Basset Brewing Gilbert, AZ Medium bodied Amber Lager with prominent toasted malt flavor, subtle bitterness, and a crisp, dry finish.

4.8% ABV 12 IBU Flying Basset Brewing Gilbert, AZ A Mexican-style Cerveza that is light and crisp. A lager brewed with Flaked Corn to deliver an extra dry finish. This beer is highly effervescent and extremely refreshing.

Mead, United States, Arizona

Mead, United States, Arizona

Mead, United States, Arizona

Mead, United States, Arizona

Specialty Cider / Perry, United States, San Diego, CA

Specialty Cider / Perry, United States, San Diego, CA

Wheat, United States, Lake Havasu, Arizona

Strawberry Sunrise | Peanut Butter Jelly Time | Marion | Blueberry Spaceship Box

A very floral cabernet franc that shows pressed violets, dried herbs and baking spices. Medium to full body, juicy yet savory tannins and a medium-chewy finish.

The domaine farms ten acres in this high elevation appellation just southwest of Morgon. The vines average 50 years and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. The élevage is a relatively short one of six or so months in concrete vats, making for an especially exuberant wine of crisp red berry fruit.

A beautiful Walla Walla Merlot, replete with black fruit and cocoa aromas. The palate is lush and velvety, with pleasant acidity leading to a long, spice-dusted, blackberry finish.

Sean Minor Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of dark fruit, raspberry,, and black currants. Once in your mouth the wine's silky raspberry fruit flavors and the combination of oak and tannin nuances create a well balanced, rich and full bodied wine that draws you in for more.

On the nose, intriguing hints of wild strawberry, blackberry, raspberry, black pepper and eucalyptus. Fresh on the palate, harmonious, dynamic and enveloping, with present tannins and well-balanced freshness. Long and coherent finish with echoes of spices and red fruits.

Boasts vibrant plum roasted coffee and smoky mocha-java

Ruby red with purple reflections. Aromas of ripe red fruit, spicy aromas of licorice, black pepper and hints of chocolate. On the palate the wine is well balanced, with fat tannins and is soft, warm, savory, elegant, fine and fresh.

The wine is full-bodied with dried berries, tobacco leaf, ripe dark plum, blueberry flavors wrapped up in a smattering of pepper and cake spice. Nicely done, particularly at this price. Tannins are fresh and chewy with great acidity for food on this wine.

Bright red-skinned berry, rose, and baking spice aromas unfold in the glass. The polished palate offers crushed raspberry, juicy red cherry, licorice, and tobacco alongside firm fine-grained tannins.

Typical of its terroir with a nose of spices, black pepper, lavender, black cherries and blackberries. Elegant and powerful on the palate, with a distinctive velvety palate showing red fruits and spellbinding notes of garrigue. This cuvée is a pleasure to drink and will reward the most patient wine lover.

Rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, juicy and forwardwith black cherries and spices. The texture of the mouth-feel is elegant, sweet, rich and bright. With definitethickness, the creamy middle opens up to long sweet soft tannins. The bright acidity and the heat from the alcohol carry the flavors to a long and sweet dark fruited finish.

Opening to a medium ruby color, the G.D. Vajra Langhe Nebbiolo is beautifully balanced to deliver an informal drinking style, but it also hints at the enormous complexity that is inherent to this mighty grape of Piedmont. The bouquet reveals cassis and wild berry, crushed rose and lavender. However, the mouthfeel is precise and linear, thanks to those drying mineral notes.

Plummy purple in color with aromas of ripe red and black fruit on the nose. On the palate, it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering. Blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes

70% Grenache / 15% Syrah / 10% Mourvedre / 5% (Cinsault, Clairette, Counoise, Vaccarèse) Powerfully ripe but pristine blackberry and cassis are finessed by swathes of dried sage, char, and bramble in this elegant Grenache-based blend. There's a freshness and vitality throughout augmented by a tight tannic frame and crisp acidity.

Hullabaloo displays aromas of boysenberry, licorice and white pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish.

Light garnet color. Jammy aromas and flavors of sour cherry and black raspberry preserves, chocolate toffee, and spiced nuts with a satiny, vibrant, fruity medium body and an effortless, engaging, medium-long finish that exhibits suggestions of orange marmalade, berry tart, and vanilla cream with soft, chewy tannins and a suggestion of oak flavor. A juicy, fruity, crowd-pleasing Pinot with plenty to offer

Aromas of cedar, spice, and forest fruits. On the palate, you will taste bramble, mulberry, and plum flavors that are complimented with fine tannins and subtle toasty oak.

Deep crimson with magenta hues. Fragrant aromas of red currant, raspberry, blueberry, and plum with spicy lifts of bay leaf, sage, black pepper, and nutmeg. The juicy supple palate is rich and textured with spicy berry fruits, and well-balanced by fresh acidity and fine-grained tannins for a long, elegant finish. Blend: 72% Shiraz, 13% Grenache, 12% Mataro, 3% Viognier

A deep, rich nose of black raspberry, plum, and black cherry fruits with a slight creaminess. This has a fuller Pinot fruit-filled palate with lush red berry fruits and soft tannins on the finish.

85% Cabernet Sauvignon, 15% Malbec. Aromas of tar, black currant and dried herbs lead to lithe fruit flavors supported by a fine sense of acidity and tannic structure. Plum flavors linger on the finish. A lovely sense of balance connects it all.

Sean Minor Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of dark fruit, raspberry,, and black currants. Once in your mouth the wine's silky raspberry fruit flavors and the combination of oak and tannin nuances create a well balanced, rich and full bodied wine that draws you in for more.

Fruity, unoaked style of Chardonnay. Dry, crisp, and fresh with notes of ripe apple, apricot, peach and tropical fruits. Refreshing, yet rich, flavors are rounded out by a pleasing citrus acidity with bold fruit flavors.

Named for brothers Hunter and Ryder, our Chardonnay is crafted using both French Oak and Stainless steel, creating a beautiful balance of polished richness and refreshing crisp reflection of Sonoma County,

Bright yellow. Yellow fruits, minerals and honeycomb on the nose. Very fine-grained but still quite tight, showing excellent cut and density to its flavors of peach and honey. Not a particularly fruity style but boasts a suave balance of thickness and freshness.

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula.

A nose of orange marmalade and peach sets the stage for flavors of nectarine, apricot, honey and baking spices, with an apple-tart finish.

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. 12.5% ALC

Fresh and crisp with both floral and fruit notes. Peach and apple on the palate with a touch of minerality. Perfect for summer quaffing and with creamy cheeses and lighter dishes.

PEACOCK FAVORITE!! A deliciously fresh and crisp Sauvignon Blanc. Aromas of lemons and lime give way to a supernova of rich gooseberry flavors and a clean, fruity finish. 13% ALC VOL

Bright, fresh and zippy, this is a crushable warm weather wine with oodles of character. Bright floral and citrus-peel aromas, followed with a fresh, linear body of citrus, orchard fruit and a bright, lifted finish that stays on your mind.

Enticing apricot, anise and yellow apple fruit flavors bounce through, with a plump, unctuous feel on the finish. A textbook, unadorned example of Viognier.

It is hard to resist the intense and vibrant flavors of peach, orange peel, apricot and apple found in this lovely Riesling. Crisp and refreshing with a cleansing finish.

Clean and bright, green color with golden reflections. Pronounced aroma, with the distinctive white fruit of the Albariño variety, such as apple and ripe pear.

'Fleurs de Prairie' translates as 'wildflowers,' celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. Crafted in the tradition Provencal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

Classic southern French rosé with aromas and flavors of ripe strawberries, fresh-cut watermelon and rose petal all on a saline, mineral backbone with zesty freshness.

More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Made primarily from the Chardonnay, Chenin Blanc and Mauzac grapes, the wines are qualitatively close to a high quality non-vintage Champagne at a fraction of the price.

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.

Color: Brilliant, Intense, Verging on rose. Perlage: Fine and persistent. Nose: Intense and aromatic fragrance of wine and strawberry fruit. Palate: Aromatic, delicate and sweet, persistent taste.

Choose any 4 whites or reds on the menu. Excluding wines priced by the bottle only

4 3oz Wine Pours paired with 4 assorted chocolate truffles

Four assorted cheeses expertly paired with four 3oz pours of wine. Pairings will vary

Let the Peacock Choose for you! Based off of your preferences we will choose 4 wines for you.

Fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not improve with age. No decanting is necessary since the wine contains no sediment. The wine comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley.

Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Merlot-based, port-styled chocolate flavored dessert wine.