Our Drinks

American-Style India Pale Ale, United States, California

Blonde Ale, United States, Gilbert, AZ

Blonde Ale, United States, Pine, AZ

Cider, United States, Arizona

Fruit Beer, United States, Tempe, AZ

Fruited Oak-Aged Saison, United States, MICHIGAN

German Hefeweizen, United States, Gilbert, AZ

Hard Cider, Ireland, Clonmel

Hard Cider, United States, New York

Hard Seltzer, United States, Oceanside, CA

Hard Seltzer, United States, Oceanside, CA

Hard Seltzer, United States, Oceanside, CA

Black Cherry, Natural Lime, Ruby Grapefruit

Hazy IPA, United States, Oceanside, CA

India Pale Ale, United States, Oceanside, CA

India Pale Ale, United States, Gilbert, AZ

Lager, United States, Arizona

Light Lager, United States, Louisville, KY

Light Lager, Japan, Nakano-ku, Tokyo

Mead, United States, Arizona

Mead, United States, Arizona

Mead, United States, Arizona

Mead, United States, Arizona

Milk Stout, United States, Oceanside, CA

Pilsener, United States, Phoenix, AZ

Porter, United States, Flagstaff, AZ

Sour, United States, Gilbert, AZ

Sour, United States, Oklahoma

Sour, United States, Oklahoma

Specialty Cider / Perry, United States, San Diego, CA

Specialty Cider / Perry, United States, San Diego, CA

Wheat, United States, Lake Havasu, Arizona

Strawberry Sunrise | Peanut Butter Jelly Time | Marion | Blueberry Spaceship Box

A very floral cabernet franc that shows pressed violets, dried herbs and baking spices. Medium to full body, juicy yet savory tannins and a medium-chewy finish.

The domaine farms ten acres in this high elevation appellation just southwest of Morgon. The vines average 50 years and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. The élevage is a relatively short one of six or so months in concrete vats, making for an especially exuberant wine of crisp red berry fruit.

From the daughter of the first lady of Argentinian Malbecs, Susanna Balbo. Medium body, juicy texture with good body and silky tannins. Ruby red, with violet reflections. Aromas of red fruits, with a light hint of vanilla. Aged 6 months in French oak. From Mendoza, Argentina.

Aromas of dark cherry, spice, red currents, vanilla, and some eucalyptus with a ruby-colored finish.

A beautiful Walla Walla Merlot, replete with black fruit and cocoa aromas. The palate is lush and velvety, with pleasant acidity leading to a long, spice-dusted, blackberry finish.

Sean Minor Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of dark fruit, raspberry,, and black currants. Once in your mouth the wine's silky raspberry fruit flavors and the combination of oak and tannin nuances create a well balanced, rich and full bodied wine that draws you in for more.

On the nose, intriguing hints of wild strawberry, blackberry, raspberry, black pepper and eucalyptus. Fresh on the palate, harmonious, dynamic and enveloping, with present tannins and well-balanced freshness. Long and coherent finish with echoes of spices and red fruits.

Here's a bright and easy-drinking expression of Nero d'Avola that offers sour cherry, ripe blackberry and pleasantly tart plum.

Boasts vibrant plum roasted coffee and smoky mocha-java

Ruby red with purple reflections. Aromas of ripe red fruit, spicy aromas of licorice, black pepper and hints of chocolate. On the palate the wine is well balanced, with fat tannins and is soft, warm, savory, elegant, fine and fresh.

The Matys Cabernet Sauvignon/Merlot is a popular, modern-style and easy drinking wine that shows aromas of red ripe berries with hints of dark chocolate and lavender. The wine is lively on the palate, medium-bodied and finishing with subtle spicy undertones and soft tannins. The wine is an ideal partner to gatherings with friends and family.

Dark ruby in color with a ripe, expressive nose full of blackberry pie, dark cherry, spice box and a hint of mint. Secondary notes ripe plum and vanilla. Medium-bodied with concentrated flavors of boysenberry, blackberry, and baker’s chocolate. Finishes long with supple tannins and flavor of plum. 0.4g SUGAR | 3.9 CARBS | 103 CALORIES | 13.5% ABV

The wine is full-bodied with dried berries, tobacco leaf, ripe dark plum, blueberry flavors wrapped up in a smattering of pepper and cake spice. Nicely done, particularly at this price. Tannins are fresh and chewy with great acidity for food on this wine.

A great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulciano around. This wine is also 100% organic and delivers as a wine that takes no shortcuts.

Bright red-skinned berry, rose, and baking spice aromas unfold in the glass. The polished palate offers crushed raspberry, juicy red cherry, licorice, and tobacco alongside firm fine-grained tannins.

Typical of its terroir with a nose of spices, black pepper, lavender, black cherries and blackberries. Elegant and powerful on the palate, with a distinctive velvety palate showing red fruits and spellbinding notes of garrigue. This cuvée is a pleasure to drink and will reward the most patient wine lover.

Black pepper nose with dried fruit aromas. Medium bodied with a lively mouth feel. Cherry, raisin and plum flavors. This wine has a long finish with a bit of spice on the end.

This wine shows deep in color, with ruby tints. It has scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits such as raspberries, blackcurrants, cherries and black-cherry jam. This wine is complex, rich and long with well integrated tannins.

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food.

Rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, juicy and forwardwith black cherries and spices. The texture of the mouth-feel is elegant, sweet, rich and bright. With definitethickness, the creamy middle opens up to long sweet soft tannins. The bright acidity and the heat from the alcohol carry the flavors to a long and sweet dark fruited finish.

Brilliant, limpid garnet in color with aromas of crushed blackberry, lilac, and rose petal. This wine is lusciously silky and inviting. Flavors of blackberry, raspberry, strawberry and huckleberry are supported by hints of spice and cedar. The smooth tannins and soft finish make this delightful wine easy to drink. This wine is as playful as it is complex.

Rustic character with notes of dark cherry, plum, blueberry, and violet

Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.

lt is characterized by the usual strong Saperavi aroma with notes of plum and cherry. Indispensable as an aperitif, also served with dessert.

Rich and spicy on the nose, this is a powerful red. Along with copious amounts of black fruits, there are layers of attractive secondary flavors including tar and chocolate. The impressive flavors continue on the lingering finish.

This Cabernet is luscious and strong with lots of ripe blackberry, black currant, and vanilla flavors..

Opening to a medium ruby color, the G.D. Vajra Langhe Nebbiolo is beautifully balanced to deliver an informal drinking style, but it also hints at the enormous complexity that is inherent to this mighty grape of Piedmont. The bouquet reveals cassis and wild berry, crushed rose and lavender. However, the mouthfeel is precise and linear, thanks to those drying mineral notes.

56% Grenache 22% Tempranillo 22% Syrah Elegant red fruit, spice and silky femininity of AZ Grenache with the more powerful characters of Syrah and Tempranillo

The wine displays a deep ruby color. The very perfumed nose exhibits aromas of violets, blueberries and a touch of spice. It is very balanced showing blackberries, licorice, lavender and finishes on fine tannins and good minerality.

A luscious lifestyle wine with red and black berries and pepper spice. A juicy palate of dark fruit and chocolate with slight cedar wood undertones. Soft pliable tannins lend subtle support to the structure, yet are unobtrusive on the succulent palate.

This is a Red Bordeaux Blend with a heavy Merlot emphasis, made by Napa winemaking star Benoit Touquette. This is a dark, deep, fruit-forward, juicy, and lush in its deliciousness--this is a very “international style.”

70% Grenache / 15% Syrah / 10% Mourvedre / 5% (Cinsault, Clairette, Counoise, Vaccarèse) Powerfully ripe but pristine blackberry and cassis are finessed by swathes of dried sage, char, and bramble in this elegant Grenache-based blend. There's a freshness and vitality throughout augmented by a tight tannic frame and crisp acidity.

Hullabaloo displays aromas of boysenberry, licorice and white pepper on the nose, with well-structured flavors of wild cherry, blueberry, cola and raspberry fruit dominating the palate and ending with a nice dash of spice on the finish.

Light garnet color. Jammy aromas and flavors of sour cherry and black raspberry preserves, chocolate toffee, and spiced nuts with a satiny, vibrant, fruity medium body and an effortless, engaging, medium-long finish that exhibits suggestions of orange marmalade, berry tart, and vanilla cream with soft, chewy tannins and a suggestion of oak flavor. A juicy, fruity, crowd-pleasing Pinot with plenty to offer

From the winemaker, Bruno Tait: Big, thick, juicy and deep in color. I wanted to name this wine "Michelle's Block", after my wife But that conjures up visions of a soft and elegant sort of wine, and trust me, this little beauty is nothing like that! She's broad shouldered, built like a stallion and she packs an intense flavor ~ like only the Barossa can deliver. She's what I call "The Ball Buster" mate.... and so is this wine! Enjoy it ~ cheers!

Rustic character with notes of dark cherry, plum, blueberry, and violet.

This is a classic Salnés Valley style Albariño. Dry, very floral, with crisp acidity, and elegant salty aftertaste.

Clean and direct, with straightforward apple and pear flavors

Lively aromatics of high-toned citrus and lemon peel (zingy acidity), tropical fruits and fresh cream lead into a refreshing and mouthwatering palate. Flavors of guava, papaya, key lime and crème brulée flow throughout a long, smooth, mineral-laced finish. 14.8% ALC

A zesty, aromatic wine, this Chenin Blanc exhibits notes of white peach, green melon, jasmine, and sweet pineapple. On the palate, ripe fruit flavors are expertly tempered by finely balanced acidity.

Villa Wolf Gewürztraminer is a textbook example of this spicy variety. Classic aromas and flavors of lychee, rose petal, musk, and sandalwood. Imbued with a touch of sweetness, this clean, crisp, pure Gewurz represents absurdly good value.

Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones.

A nose of orange marmalade and peach sets the stage for flavors of nectarine, apricot, honey and baking spices, with an apple-tart finish.

This delightful aromatic white has floral and citrus notes on the nose. On the palate it is dry and refreshing with flavors of lemon peel, grapefruit and white peach and a classic salinity on the finish.

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. 12.5% ALC

Fresh and crisp with both floral and fruit notes. Peach and apple on the palate with a touch of minerality. Perfect for summer quaffing and with creamy cheeses and lighter dishes.

Penetrating yellow peach and tangerine notes extend from nose to finish in this dry, fresh-fruited Riesling. Medium-bodied and bracing with lime and lemon acidity. 10.5% ALC VOL

PEACOCK FAVORITE!! A deliciously fresh and crisp Sauvignon Blanc. Aromas of lemons and lime give way to a supernova of rich gooseberry flavors and a clean, fruity finish. 13% ALC VOL

Bursting with expressive fruit flavors & vibrant acidity.

The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Maconnais wines.

Notes of rose, orange peel, white peach, fruit salad, chamomile, and other aromatic herbs. A fresh flavor and light body with flavors of red grapefruit and ripe fruits. A balanced wine with great fineness in aromas and flavors.

Primarily Sauvignon Blanc and Purple in color

The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit, and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry, and refreshing.

Enticing apricot, anise and yellow apple fruit flavors bounce through, with a plump, unctuous feel on the finish. A textbook, unadorned example of Viognier.

'Fleurs de Prairie' translates as 'wildflowers,' celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. Crafted in the tradition Provencal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

Classic southern French rosé with aromas and flavors of ripe strawberries, fresh-cut watermelon and rose petal all on a saline, mineral backbone with zesty freshness.

More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Made primarily from the Chardonnay, Chenin Blanc and Mauzac grapes, the wines are qualitatively close to a high quality non-vintage Champagne at a fraction of the price.

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.

Color: Brilliant, Intense, Verging on rose. Perlage: Fine and persistent. Nose: Intense and aromatic fragrance of wine and strawberry fruit. Palate: Aromatic, delicate and sweet, persistent taste.

Choose any 4 whites or reds on the menu. Excluding wines priced by the bottle only

4 3oz Wine Pours paired with 4 assorted chocolate truffles

Four assorted cheeses expertly paired with four 3oz pours of wine. Pairings will vary

Let the Peacock Choose for you! Based off of your preferences we will choose 4 wines for you.

Fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not improve with age. No decanting is necessary since the wine contains no sediment. The wine comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley.

Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Merlot-based, port-styled chocolate flavored dessert wine.